Essa receita simples e super saborosa foi inspirada nessa receita Aqui. Não segui a risca e também adicionei mais legumes para ter uma refeição completa em uma panela. Veja a seguir o modo de preparo e a receita escrita logo abaixo.
Frango com arroz e legumes 1panela!
Ingredientes
1kg de sobrecoxa de frango desossada (pode ser sem pele tbm- temperada com sal,pimenta, alho e páprica- eu já comprei essa versão temperada)
1 colher de sobremesa de manteiga
10 dentes de alho picados
2 xícaras de vagem picada
1 cenoura em cubos
1 e 1/2 xícaras de chá de arroz
1 colher de chá de sal
4 xícaras de chá de água
Para finalizar
Raspas de um limão
1/2 limão espremido
1/2 limão cortado em gomos
1/2 maço de coentro(ou salsa) picado
Preparo
Em uma panela grande aquecida, doure os frangos de um lado só por 10 minutos. Reserve. Na mesma panela, derreta a manteiga e doure o alho. Adicione os legumes, o arroz, o sal e a água, misture muito bem. Volte o frango por cima da água e deixe semi-tampado até cozinhar como um arroz comum(cerca de 15 minutos). Desligue o fogo, retire os pedaços de frango(se quiser uma apresentação mais bonita), finalize com o suco do limão e as raspas, misture bem. Volte o frango para a panela e enfeite com os gomos de limão. Aproveite. Muito obrigada por estar aqui e até a próxima receita!
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